The art of making chocolate

Every detail counts when it comes to creating the best chocolate.The Ambiorix Maîtres Chocolatiers, true masters of the art, strive every day to offer you a chocolate that melts in your mouth and gently caress the senses.

The transformation of cocoa beans into chocolate requires the expertise, passion and art. A fascinating process that begins in the tropical rain forests and ends in the chocolate factory. The Ambiorix Maître with passion and love to achieve more than shiny bars of dark chocolate and milk chocolate too small masterpieces in the form of a chocolate candy.

The heart of the best cocoa provides the best chocolate. For you, we select the best cocoa beans carefully, to contribute to the characteristic taste refined Ambiorix.

It is a skill that our master chocolatiers have perfected. They select the finest beans from plantations prestigious to create a unique blend that characterizes the Ambiorix chocolate for its taste and texture.